Winery in the Barbera area of excellence.
The winery consists of the following components

LAND
Area planted with vines ………………….
7.50 ha
Unenrolled vineyard area………0.25 ha
Area in service……………….0.43 ha
————
Total 8.21 ha
The vineyards planted are mainly Barbera DOCG (5.33 ha), a quality for which the area is particularly suited. In addition, there are other black grape varieties (Freisa and Pinot Noir) totaling 2.2 ha.

BUILDINGS
Two buildings used partly as living quarters, partly as B&B (Bed and Breakfast) and partly as production or ancillary premises, such as tasting room and offices.
Production shed, barrique cellar, autoclave room and outdoor porch.
Other building with kitchen and covered area for dining

EQUIPMENT
Autoclaves totaling 450 hl
Tanks (fiberglass and enameled concrete) totaling 2023 hl
Refrigerated plant for autoclaves
Winemaking equipment.
Complete bottling plant.
Agricultural equipment.
Office equipment.

SALES AND MARKETS
The company currently sells about 50,000 bottles/year, expressing an average turnover of about 250,000 , of which 55% is realized abroad and 45% in Italy.
Significantly increasable share of bottle sales and turnover.

“Ciabot” in the Langhe with Panoramic View and Land
€ 52.000
Da ristrutturare
FSL016
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